"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salad - Tuna Recipe

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This recipe for Salad - Tuna, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Smith's Drug Store
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 13-ounce can of tuna packed in water, drained and rinsed twice
3 boiled eggs, chopped
cup sweet pickle relish, drained
2 stalks celery (1 cup), chopped
1 teaspoon lemon juice
3 - 4 drops of hot sauce
3 - 4 drops mustard
1 package Splenda
Black pepper
Miracle Whip

Directions:
Directions:
Mix and store in refrigerator until ready to use.

 

 

 

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