"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta - Seafood and Pasta Salad Recipe

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This recipe for Pasta - Seafood and Pasta Salad, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crabmeat or shrimp
1 box pasta shells, cooked
1 green pepper
1 red pepper
8 green onions
Italian dressing
1 tablespoon Dijon mustard
Dill weed
Cavenders seasoning, optional

Directions:
Directions:
Mix all ingredients.

 

 

 

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