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Salad - Chicken Recipe

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This recipe for Salad - Chicken, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 turkey breast or chicken breasts cooked in 1 stick butter
1 stick butter to cook turkey or chicken
celery
Hellman’s mayonnaise
Optional: pecans or almonds, toasted, raisins, grapes

Directions:
Directions:
Cook thawed, washed and salted turkey breast in 1 stick of butter in crock-pot for 12-14 hours or may boil chicken breasts in salted water for 1 hour or until done. Add remaining ingredients of your choice. Great on lettuce leaf or sandwiches made with raisin bread.

 

 

 

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