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Slaw with Poppy Seeds Recipe

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This recipe for Slaw with Poppy Seeds, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gosser
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, chopped coarse
1 onion, thinly sliced or chopped
Poppy seeds

Dressing:
1 cup sugar
1 cups vinegar
1 cups oil
Salt

Directions:
Directions:
Layer cabbage, onions and poppy seeds. Heat vinegar, oil, salt and sugar. Pour over cabbage. May not need all of dressing Put in refrigerator for 24 hours.

 

 

 

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