"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salad - Pea Recipe

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This recipe for Salad - Pea, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16-ounce can small English peas, drained
1 cup cheddar cheese, diced
cup celery, chopped
1 hard boiled egg, chopped
1 tablespoon onion, grated
cup mayonnaise

Directions:
Directions:
Combine all ingredients and mix well. Cover and chill 1 hour or longer.

 

 

 

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