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Salad - Organic Field Greens with Spicy Pecans and Blue Cheese Recipe

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This recipe for Salad - Organic Field Greens with Spicy Pecans and Blue Cheese, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 cups field greens
2 green onions, chopped
4-ounces blue cheese, crumbled
1 Granny Smith apple, peeled and chopped
cup spicy pecans, chopped (recipe follows)

Dressing:
2/3 cup sugar
1 teaspoon dry mustard
3 tablespoons cider vinegar
2/3 cup white vinegar
4 teaspoons onion juice
2 tablespoons Worcestershire sauce
1 cup vegetable oil

Spicy Pecans:
2 large egg whites
1 1/2 teaspoons salt
1/4 cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons paprika
1/2 teaspoon cayenne pepper
4 1/2 cups pecan halves
6 tablespoons butter, melted

Directions:
Directions:
Mix salad ingredients. Combine dressing ingredients. Toss salad greens with some of the dressing. Gradually add until desired wetness.

Spicy Pecans:
Beat egg whites with salt. Add sugar, Worcestershire sauce, spices and melted butter. Stir in pecan halves. Spread on baking sheet. Bake 30 - 40 minutes at 325, stirring every 10 minutes.

 

 

 

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