"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sharp Cheddar Cheese (or Guyere)
3 tbsp. Flour
1 Clove Garlic
2 c. Dry White Wine
1 tbsp. Lemon Juice
3 tbsp. Kirsch
Nutmeg and Paprika to Taste

Directions:
Directions:
Cut cheese into small cubes, dredge in flour.

Rub pot with Garlic, pour in wine and set at moderate heat.

When bubbles rise up add lemon juice and cheese by handful's.

Stir until cheese melts, add kirsch and spices and blend together.

Continue to stir to keep smooth.

Personal Notes:
Personal Notes:
Mom got this while we were in Switzerland in 1969 with Dad, Harlan and Kim.

 

 

 

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