"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salad - Broccoli-Cauliflower Recipe

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This recipe for Salad - Broccoli-Cauliflower, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cauliflower
1 bunch broccoli
package frozen green peas
4 - 5 stalks celery, diced
1 small jar pimentos, diced
1 bunch green onions, chopped
1 packet Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix
1 cup mayonnaise
1 cup buttermilk

Directions:
Directions:
Break cauliflower and broccoli into bite-size pieces. Add remaining vegetables. Make dressing with Hidden Valley dry salad mix, mayonnaise and buttermilk. Add dressing to vegetables (may not need all of dressing).

 

 

 

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