"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad - Potato Recipe

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This recipe for Salad - Potato, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Ashbrook
Added: Saturday, September 8, 2007


6 medium potatoes, peeled and whole
2 hard boiled eggs
onion, chopped
cup sugar or Splenda, or less
1/8 teaspoon black pepper
1 stalk celery, chopped
cup sweet pickles, chopped
3 radishes, sliced
2 teaspoons yellow mustard
1 cup Miracle Whip, or less
2 tablespoons milk or light cream

Boil potatoes until tender about 25-30 minutes. Drain and cool. Cut potatoes into chunks or dice. Add other ingredients and mix with Miracle Whip and cream. Sprinkle with paprika.




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