"Hunger is the best sauce in the world."--Cervantes

Salad - Fruit Salad with Pudding Recipe

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This recipe for Salad - Fruit Salad with Pudding, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 17-ounce can chunky mixed fruit, drain
1 20-ounce can pineapple chunks, drain and reserve pineapple juice
1 11-ounce can mandarin oranges, drain
1 17-ounce can fruit cocktail, drain
1 16-ounce can sliced peaches, drain
1 box instant vanilla pudding
2 bananas

Directions:
Directions:
Drain the juice from pineapple chunks and mix with instant vanilla pudding. Add drained fruit and stir well. Refrigerate. Add bananas just before serving.

 

 

 

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