"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Congealed Salad - Strawberry Mold Recipe

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This recipe for Congealed Salad - Strawberry Mold, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages strawberry jello
2 cups hot water
1 cup crushed pineapple, drain and reserve juice
2 packages frozen strawberries, thawed and drained, reserve juice
1 cup sour cream

Directions:
Directions:
Dissolve jello in hot water. Add pineapple and thawed strawberries. Add some of the pineapple juice and strawberry liquid to equal 1 cup of liquid. Mix and gel half of the jello mixture. Spread sour cream over top. Add remaining half of the jello mixture. Chill.

 

 

 

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