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Congealed Salad - Blackberry-Cherry Jello Recipe

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This recipe for Congealed Salad - Blackberry-Cherry Jello, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Bernard
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages blackberry or raspberry jello
1 1/2 cups hot water
1 can blueberries, drained and reserve liquid
1 can dark sweet cherries, pitted, drained and reserve liquid
1 small can crushed pineapple, drained and reserve liquid
cup pecan pieces
1 cup reserved fruit juices

Topping:
1 8-ounce package cream cheese, softened
1/4-1/2 cup sour cream or mayonnaise
box confectioners' sugar, more or less
cup pecans, chopped or wheat germ or Graham cracker crumbs

Directions:
Directions:
Dissolve jello in hot water, stirring until dissolved. Add blueberries, cherries, pineapple and pecan pieces. Combine reserved juices. Stir in 1 cup of reserved fruit juices. Let this gel.

Topping:
Mix cream cheese and sour cream. Add sugar until desired consistency. Sprinkle nut, wheat germ or Graham crackers on top of congealed jello. Chill.

 

 

 

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