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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
Mayonnaise
Pickle Relish
Salt and pepper to taste
Celery seed (1/4 teaspoon?
Paprika

Directions:
Directions:
Place eggs in sauce pan and cover with water. Bring to a boil and boil eggs for about 4 minutes. Turn off heat and leave in water for about 15 minutes. Pour out water and cover eggs with ice and water. When eggs are cool, peel eggs and place in a bowl. Cut eggs in half lengthwise and remove yolk. Mash yolk and add a couple of spoon fulls of mayonnaise and pickle relish. Mix well. Add salt and pepper to taste. Fill center of eggs and sprinkle with paprika for color.

Personal Notes:
Personal Notes:
This is about as easy as it gets. Be sure that the mixture is not real runny. Add enough mayonnaise just to mix all ingredients well. I like to use smoked paprika. Celery seed is optional.

 

 

 

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