"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pie - Japanese Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie - Japanese Fruit, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Chumbley
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 cup sugar
Pinch salt
2 eggs, beaten
1 teaspoon vinegar
cup coconut
cup pecans, chopped
cup raisins
1 - 9-inch unbaked pie shell

Directions:
Directions:
Mix first 5 ingredients; add coconut, pecans and raisins and pour into unbaked pie shell. Bake at 325 - 350 for 40 - 45 minutes or until crust is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!