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Pie - Cherry Crunch Recipe

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This recipe for Pie - Cherry Crunch, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
2 cans cherry pie filling

Topping:
cup butter, cut into pieces
cup brown sugar
cup white sugar
cup plain flour
Dash of salt
- 1 cup instant oats, optional
- cup pecan or almond pieces

Directions:
Directions:
Place fruit in unbaked pie shell. Mix topping ingredients, except for pecans, and mix until crumbly; cut in butter with fork. Place on top of filling and bake at 350 for 50 - 60 minutes or until crust and topping brown. Add pecans and sprinkle on top of pie filling the last 10 minutes.
Note: If you use apple pie filling add 1 teaspoon of soda, cinnamon, nutmeg and 1/8 teaspoon cloves.

 

 

 

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