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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups flour
1 cup sugar
1 tsp. baking soda
1/4 tsp. salt
1 beaten egg
1 tsp. vanilla
1/2 cup brown sugar
1/2 cup nuts
can fruit cocktail
Cool Whip

Directions:
Directions:
Mix above ingredients together; add the fruit cocktail and mix well. Pour into a 9 x 13 inch cake pan. Top with 1/2 cup brown sugar and 1/2 cup nuts. Bake at 350 for 50 to 60 minutes.

Personal Notes:
Personal Notes:
Serve with Cool Whip or ice cream.

 

 

 

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