"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Carnes
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 ounce cans chunk chicken, drained
2 - 8 ounce packages of cream cheese, soften
1 small bottle bleu cheese dressing
1 small bottle Hot Sauce
1 package of shredded cheddar cheese

Directions:
Directions:
Mix everything together except cheddar cheese. Place mixture in 9x13 backing dish and sprinkle the shredded cheese on top. Bake for 20 minutes on 350. Serve with celery sticks and crackers or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!