"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Carnes
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 ounce package of frozen chopped spinach - thawed, drained and squeezed dry
1 - 14 ounce can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 - 8 ounce packages cream cheese, softened
2 Tablespoons lemon juice
1 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a 7x11 inch baking dish. In a medium owl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

 

 

 

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