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Better than Almost Anything Cake Recipe

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This recipe for Better than Almost Anything Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package German chocolate cake mix
water, oil and eggs (as called for on package)

Preheat oven to 350.
Bake cake as directed on package in a 13 x 9 inch pan. Cool 15 minutes.

1 (14 oz.) can sweetened condensed milk
1 ( 17 oz.) jar caramel, butterscotch or fudge topping
1 (8 oz.) container frozen whipped topping, thawed
1 (8 oz.) bag toffee chips or bits

Directions:
Directions:
Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle the handle occasionally to reduce sticking.

Drizzle sweetened condensed milk evenly over top of cake, let stand until milk has been absorbed into cake. Drizzle with caramel topping.

Cover and refrigerate about 2 hours or until chilled.

Spread whipped topping over top of cake. Sprinkle with toffee chips. Cover and refrigerate.

Personal Notes:
Personal Notes:
This is also known as Better Than Sex Cake.

 

 

 

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