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Lemon Butter Spread Recipe

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This recipe for Lemon Butter Spread, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Michels
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  

6 eggs
5 cups of sugar
1 1/2 pounds of butter or oleo
5 Lemons (6 if small)

Directions:
Directions:
ºGrate rind off lemons. Squeeze juice out of lemons, discard pulp. You should get around 1 1/4 cups of juice.
Mix the sugar, butter, lemon juice and rind in a pan over the stove. Start heating.
Put the eggs in a bowl and beat with a whisk. Slowly add eggs to mixture, stirring constantly.
Bring to a boil and boil for 5 minutes.
Pour into jars. Makes about 4 pints.
Refrigerate after opening.

Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use this as a spread with cream cheese on bagels, use it as a jelly on toast. Also may be used as a dip with pretzel sticks. Very good!



 

 

 

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