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Broccoli with Penne Recipe

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This recipe for Broccoli with Penne, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca J Bertram
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 red pepper, chopped
1 medium onion, chopped
1 head broccoli, separated into pieces
1 – 28-ounces can tomato sauce
1 container pesto
1/2 cup white wine
1 box penne pasta

Directions:
Directions:
Sauté pepper and onion in oil; add broccoli last. Add tomato sauce, pesto and wine to sautéed vegetables. Cook pasta and serve with sauce. Good with ravoli/tortillani too.

 

 

 

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