"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

American Spaghetti Recipe

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This recipe for American Spaghetti, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon
1 onion, chopped
1 quart tomatoes
Tomato juice, if needed
Salt
Pepper
1 pound thin spaghetti

Directions:
Directions:
Cut bacon into small bite-size pieces and fry. Drain off bacon drippings, just leaving enough to sauté onion. Sauté onion. Cook thin spaghetti in salted water. Drain. Add bacon, onion, tomatoes, salt and pepper. May need to thin down with tomato juice.

 

 

 

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