"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood - Shrimp Creole Recipe

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This recipe for Seafood - Shrimp Creole, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds raw shrimp, cleaned and deveined
1 - 2 onions, chopped
╝ - 1/2 cup celery, sliced
1 green pepper, chopped
1 quart tomatoes
1 can tomato sauce
Salt
Pepper
2 tablespoons Worcestershire sauce
1/2 - 1 teaspoon chili powder, to taste

Directions:
Directions:
SautÚ onions, celery and green pepper in oil. Add tomatoes, tomato sauce, salt, pepper, Worcestershire sauce and chili powder. Simmer 30 minutes. Add shrimp the last 5 minutes. Cook until shrimp turns pink. Do not overcook shrimp. Serve over rice.

 

 

 

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