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Chicken - Chicken Bundles Recipe

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This recipe for Chicken - Chicken Bundles, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package crescent rolls
3-8-ounces cream cheese, softened
1/4 cup butter, melted
2 tablespoons milk
1/8 teaspoon pepper
2 cups chicken, cooked and shredded
teaspoon salt
1 tablespoon butter, melted (to brush tops)
cup seasoned bread crumbs or crushed saltines

Sauce:
1 can cream of chicken soup
1/4 cup milk
2 spoonfuls sour cream
1/2 cup shredded cheese

Directions:
Directions:
Blend cream cheese and butter until smooth. Add chicken, milk, salt and pepper. Separate dough into 4 rectangles and press perforations together on each to seal. Place cup chicken mixture in middle of square. Pull corners of dough up and together; press to seal. Brush with remaining tablespoon melted butter, dip in seasoned bread crumbs and place on ungreased baking sheet. Bake at 350 for 20-25 minutes.
Yield: 4 servings

Sauce:
Put can of cream of chicken soup and milk in saucepan Add as much milk as needed to get the desired consistence, thicker or runnier. When hot enough add 2 spoons of sour cream and cheese to taste.

 

 

 

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