"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork - Sausage and Crescent Roll-ups Recipe

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This recipe for Pork - Sausage and Crescent Roll-ups, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Scott
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent rolls
1 pound sausage, browned and drained
1 8-ounce cream cheese

Directions:
Directions:
Brown sausage and drain. Add cream cheese; stir until mixed thoroughly. Roll out one roll of crescent rolls on a piece of waxed paper. Spread 1/2 of sausage mixture on crescent roll to within 1-inch of the edge. Roll lengthwise. Repeat with remaining rolls and sausage mixture. Refrigerate. Cut into -inch slices. Bake at 375 12-15 minutes or until lightly brown.
*May substitute sugar and cinnamon with cream cheese.
* May use "Black Forest" ham and Swiss cheese.

 

 

 

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