"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Blackberry Crisp Recipe

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This recipe for Apple Blackberry Crisp, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deer Valley Resort, Utah
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
2 cup flour
1 1/2 cup sugar
1/2 tsp. salt
1 cup chilled unsalted butter, cut in pieces

Fruit:
5 lbs. golden delicious apples, peeled, cored, and
thinly slices
1 1/2 cup fresh blackberries or frozen (thawed and
drained)
1 cup sugar
1/4 cup flour

Directions:
Directions:
Topping:
Mix flour, sugar and salt in processor. Add butter and blend using on/off turns until mixture resembles course crumbs. (can be prepared one day ahead) Cover and chill.
Fruit: Preheat oven to 350. Butter 9 x 13 dish. Toss apples, blackberries, sugar, and flour in large bowl. Transfer to prepared dish, mounding slightly,. Crumble topping over fruit. Bake until fruit bubbles and topping is gold brown. Cool at least 15 minutes before serving. Great with ice cream.

 

 

 

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