"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
1 cups chicken broth
1 teaspoon salt
teaspoon pepper
1 onion
1 cup Chardonnay
1 carton fresh mushrooms, sliced
3 tablespoons flour (mix with water to thicken)

Directions:
Directions:
Salt and pepper tenderloin. Drain in colander overnight for better flavor. Brown in oil in pan. Place in crockpot on High. Cook 9 - 12 hours. May need to turn on Low for last 2 - 4 hours. Add wine and 1 carton fresh, sliced mushrooms.

To thicken broth: In a separate bowl, gradually stir small amounts of water into flour, whisking to remove lumps. Gradually add to crock pot and stir to blend.

 

 

 

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