"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef - Meatballs and Potatoes Recipe

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This recipe for Beef - Meatballs and Potatoes, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Bernard
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 large onion, chopped
6 - 8 potatoes, diced thin
Salt and pepper
Pinch of sugar
1 can tomatoes
Tomato ketchup

Directions:
Directions:
Roll hamburger into 1-inch meatballs; brown in large skillet. Add diced potatoes, cover with lid and cook until almost tender, do not brown. Add salt, pepper and a pinch of sugar, if needed. Add onions; sauté until clear. Add tomatoes. Simmer until all is tender. Add tomato ketchup to thicken. Simmer. May substitute pasta for potatoes.
Note: Papa Bernard would not eat pasta, so Mama substituted potatoes.

Personal Notes:
Personal Notes:
(Papa did not like pasta; hence, the potatoes.)

 

 

 

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