"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Smith's Drug Store
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound American cheese
1 8-ounce cream cheese, softened
cup juice of drained sweet pickle relish
1 small jar pimento, diced
2 - 3 drops hot sauce
2 tablespoons Miracle Whip
1 cup warm water

Directions:
Directions:
Grind and mix cheeses well. Use about 1 cup warm water to mix until very smooth and creamy. Add pickle juice, pimentos, hot sauce and Miracle Whip. Mix well and store in refrigerator.

 

 

 

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