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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Kraft American in blue box, coarsely grated
1 4-ounce jar pimentos, diced
3 dashes Worcestershire sauce
2 drops hot sauce
Miracle Whip

Directions:
Directions:
Coarsely grate cheese. Add pimentos, Worcestershire sauce and hot sauce. Add Miracle Whip until desired consistency. Store in a container in refrigerator. Will keep for 2 weeks or more.

 

 

 

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