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Strawberry Pretzel Dessert or Salad Recipe

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This recipe for Strawberry Pretzel Dessert or Salad, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Harris
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups pretzels, crushed
1/4 cup sugar
1 sticks butter, melted

First Layer:
8-ounces cream cheese, softened
1 cup sugar
2 cups Cool Whip

Second Layer:
2 10-ounce package fresh or frozen strawberries
2 cups pineapple juice
2 3-ounce packages strawberry jello

Directions:
Directions:
Crust:
Mix pretzels, sugar and butter and spread on bottom of lightly greased (Pam) 9X13-inch pan. Bake 10 minutes at 350. Cool.

First Layer:
Mix ingredients and spread over crust.

Second Layer:
Heat pineapple juice and dissolve jello. Let gel slightly and add strawberries. Spread over the first layer and refrigerate.

 

 

 

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