"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 17-ounce roll Pillsbury sugar cookie dough
8-ounces cream cheese, softened
cup sugar
1 teaspoon vanilla
1 package strawberry pie glaze
3 cups fresh fruit-bananas, pineapple chunks, maraschino cherries, berries, peaches or 1 7-ounce can fruit cocktail, drained
Pecan pieces
White chocolate, melted, optional

Directions:
Directions:
Slice cookies according to directions. Place closely together in pizza pan. Bake as directed. Mix cream cheese, sugar, vanilla and spread over cooled cookie crust. Spoon on pie glaze and the fruit. Sprinkle with pecans. Chill. May drizzle white chocolate over top to look like cheese.

 

 

 

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