"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Dips Recipe

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This recipe for Fruit Dips, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 8, 2007


# 1:
8-ounces cream cheese, softened
1 small jar marshmallow cream
1 teaspoon vanilla, orange juice or maraschino cherry juice

# 2:
cup brown sugar
1 8-ounce cream cheese
1 teaspoon vanilla

# 3:
8-ounces cream cheese
16 ounces Cool Whip
-1/2 box confectioners sugar or to taste

# 4:
8-ounces sour cream
brown sugar, to taste

Choose a dip and mix thoroughly. Dip your favorite fruit, such as strawberries, apple, cantaloupe, kiwi, grapes, pears, bananas or fruit of choice.




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