"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dream Dessert Recipe

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This recipe for Dream Dessert, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 cup pecans, chopped
1 stick butter, softened

First Layer:
1 cup powdered sugar
1 8-ounce cream cheese, softened
1 cup Cool Whip

Second Layer:
1 3-ounce package French vanilla pudding
cup milk

Third Layer:
1 3-ounce package instant chocolate pudding
cup milk
OR omit second and third layer and use:
2 3-ounce packages instant lemon pudding (yummy)
3 cups milk

Topping:
6 - 8-ounces Cool Whip
Pecan pieces

Directions:
Directions:
Crust:
Mix and spread in 9X13-inch pan. Bake at 350 for 20 minutes. Cool.

First Layer:
Mix sugar and cream cheese. Work out lumps. Spread this over cooled crust.

Second and Third layers OR lemon layer:
Beat until thick and spread over first and second layer.

Topping:
Top with 6 - 8-ounces of Cool Whip and pecan pieces or heath bar pieces. Make the day before.

 

 

 

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