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Cream Cheese Cups Recipe

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This recipe for Cream Cheese Cups, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 8-ounce packages cream cheese, softened
cup sugar
3 eggs
3 teaspoons vanilla
24 vanilla wafers
Cherry pie filling or your favorite

Directions:
Directions:
Mix cream cheese and sugar. Add eggs and vanilla. Blend until smooth. Place 1 vanilla wafer in cup cake paper in muffin tin and fill 2/3 full with cream cheese mixture. Bake 350 for 15-20 minutes. Cool. Top with pie filling. Makes 24.

 

 

 

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