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Crème Brulee Recipe

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This recipe for Crème Brulee, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cafe Michelle's
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 egg yolks
¾ cup sugar
¼ cup honey
1 pinch salt
1 teaspoon vanilla
1 quart heavy whipping cream
(Optional-1/4 cup pumpkin, 1 pinch cloves, 1 pinch ginger and 2 pinches nutmeg. Omit vanilla).

Directions:
Directions:
Mix yolks and sugar until sugar is dissolved. Add honey, salt and vanilla-everything except cream. Do not use mixer. Pour in cream. Stir to blend. Pour in ramekins, cups or baking dish. Place in deeper pan and pour hot water to come half way up dishes of brulee and bake at 275º for 45 minutes. Turn every 10-15 minutes. They are done when slightly shimmering in middle. Cool in refrigerator. Sprinkle with raw sugar. Caramelize with flame or broil on 500º. (May place in refrigerator again and lightly torch before serving.) Makes 8-10 small or 1 or 2 large desserts.

 

 

 

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