"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cookies - Seven Layer Recipe

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This recipe for Cookies - Seven Layer, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cups Graham cracker crumbs
1 14-ounces Eagle Brand milk
1 6-ounce package semi-sweet chocolate pieces
1 6-ounce package butterscotch morsels
1 3-ounce can (3 1/3 cups) flaked coconut
1 cup pecans, chopped

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In 9X13-inch baking pan melt butter in oven. Sprinkle Graham cracker crumbs over melted butter. Top with chocolate chips and butterscotch chips. Sprinkle pecans over top. Top with coconut and press down. Pour Eagle Brand milk evenly over top. Bake 25 - 30 minutes for until brown. Cool. Chill, if desired. Cut into bars. Store covered loosely at room temperature.
Yield: 24-36 bars.

 

 

 

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