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Cookies - Reese’s Peanut Butter Recipe

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This recipe for Cookies - Reese’s Peanut Butter, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking soda
¾ cup butter, softened
1 cup sugar
½ cup light brown sugar, packed
1 teaspoon vanilla
2 eggs
1 2/3 cups Reese’s peanut butter chips
2/3 cup semi-sweet chocolate or milk chocolate chips

Directions:
Directions:
Heat oven to 350º. Stir together flour and baking soda. In a large bowl, beat butter, sugars and vanilla with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Yield: 5 dozen cookies.

 

 

 

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