"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp flour
1/2 tsp salt
1 lb beef sirloin, cut in 1/4 inc strips
2 tbsp butter
1 3 oz can sliced mushrooms, drained
1/2 c onion, chopped
1 clove garlic, minced
2 tbsp butter
3 tbsp flour
1 tbsp tomato paste
11/4 c beef stock or 1 101/2 oz can beef broth
1 c sour cream
2 tbsp dry white wine
Hot buttered noodles

Directions:
Directions:
Combine the 1 tablespoon flour and the salt; coat meat. Melt 2 tablespoons butter in skillet; add meat and brown quickly on both sides. Add mushrooms, onion and garlic; cook till crisp tender 3 to 4 minutes. Remove meat and mushrooms from pan. Add 2 tablespoons butter to pan drippings. Blend in the 3 tablespoons flour. Add tomato paste; stir in beef stock. Cook and stir till thickened and bubbly. Return browned meat and mushrooms to skillet. Stir in sour cream and wine; cook slowly till hot. Do not boil. Serve over noodles.

Number Of Servings:
Number Of Servings:
Serves 4 or 5

 

 

 

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