"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookies - Black Walnut Recipe

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This recipe for Cookies - Black Walnut, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Boone
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cups butter, softened
2/3 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 eggs
3 cups plain flour, sifted
1 teaspoon baking powder
teaspoon soda
1 teaspoon salt
1 cup black walnuts, chopped

Directions:
Directions:
Cream butter and sugars until light and fluffy. Add vanilla and eggs, one at a time. Beat well. Sift flour, baking powder, soda and salt. Add to creamed mixture. Stir in walnuts. Shape into 1- inch diameter rolls. If the dough is sticky, chill before shaping. Wrap rolls in waxed paper or foil and chill well. Cut into -inch slices with a sharp knife. Place on ungreased cookie sheets. Bake in 350 preheated oven 6 - 8 minutes or until light brown. Remove from cookie sheet to cool.
Makes about 5 dozen.

 

 

 

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