"Food is an important part of a balanced diet."--Fran Lebowitz

Brownies - White Chocolate Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brownies - White Chocolate Brownies, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Winfrey Bates
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3 1-ounce squares white chocolate
4 eggs, beaten
2 cups sugar
1 cups flour
1 teaspoon vanilla
3 cups pecans

Icing:
cup butter
2 1-ounce squares white chocolate
3 cups powdered sugar
2 tablespoons half & half
1 teaspoon vanilla

Directions:
Directions:
Melt butter and white chocolate. Remove from heat. Cool. Mix eggs in slowly with the cooled butter and chocolate. Add sugar, flour and vanilla. Pour into buttered 9X13-inch dish and bake at 350 for 35 minutes.

Icing:
Melt butter and white chocolate. Beat and mix in remaining ingredients until smooth. Spread on cooled brownies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!