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Brownies - Frosted Recipe

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This recipe for Brownies - Frosted, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Jones
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
4 eggs
1 cup plain flour
Pinch salt
1 can Hershey’s chocolate syrup

Frosting:
1/3 cup milk
1 1/3 cups sugar
2 tablespoons butter
3/4 cup chocolate chips
1 cup nuts, chopped

Directions:
Directions:
Blend well. Pour into greased 9X13 pan. Bake 30 minutes at 350º. Cool slightly.

Frosting:
In a saucepan mix milk, sugar and butter. Cook until boiling. Boil 1 minute. Remove from heat and add chocolate chips. Stir until thick and congeals on spoon. Pour on top of warm brownies and sprinkle with chopped nuts (or may add nuts in frosting).

 

 

 

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