"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bars - Goodie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bars - Goodie, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
1 cup crunchy peanut butter
cup brown sugar
cup white Karo syrup
1 cup rice krispies
1 cup corn flakes

Second Layer:
2 cups powdered sugar
2 tablespoons instant vanilla pudding mix
2 tablespoons evaporated milk
stick butter, melted

Third Layer:
1 8-ounce milk chocolate bar (Ghirardelli or Hershey bar)
3 tablespoons butter

Directions:
Directions:
First Layer:
Stir and heat slowly peanut butter, brown sugar and syrup. Stir in rice krispies and corn flakes. Press flat into greased 13X9-inch pan. Put in refrigerator.

Second Layer:
Mix powdered sugar, pudding mix, milk and melted butter and spread over first, chilled layer. Chill in refrigerator.

Third Layer:
Melt chocolate and butter very slowly in double boiler. Spread on chilled mixture. Chill at least 1 hour in refrigerator. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!