"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosting - Sugar Glaze Recipe

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This recipe for Frosting - Sugar Glaze, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter, softened
1 cup confectioners' sugar
Dash salt
teaspoon vanilla
1 tablespoons milk, more or less

Directions:
Directions:
Cream butter and add about half the sugar, beating until well combined. Add remaining sugar, salt and vanilla. Gradually add enough milk to consistency you can drizzle the glaze over your cake or sweet rolls.

 

 

 

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