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Frosting - Cream Cheese for Carrot Cake (or any large cake) Recipe

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This recipe for Frosting - Cream Cheese for Carrot Cake (or any large cake), by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-8 ounce cream cheese, softened
1-3 ounce cream cheese, softened
cup butter, softened
3 cups confectioners' sugar, sifted
1 teaspoons vanilla

Directions:
Directions:
Beat cream cheese and butter at medium speed until creamy. Add confectioners' sugar and vanilla. Beat until smooth. Spread between layers, on cake and sides.

 

 

 

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