"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Frosting - Caramel Pecan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosting - Caramel Pecan, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14-ounce cans condensed milk
cup firmly packed light brown sugar
cup butter
1 teaspoon vanilla
1 cups pecans, chopped
1 cups shredded coconut

Directions:
Directions:
Place first 3 ingredients in heavy 3-quart pan. Bring to a boil, stirring constantly, 3 - 5 minutes or until reaches pudding-like thickness. Remove from heat. Stir in vanilla, pecans and coconut. Pour warm frosting over cake. Great on Buttermilk Chocolate Cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!