"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cake - Upside Down German Chocolate Recipe

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This recipe for Cake - Upside Down German Chocolate, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cups coconut
1 cup pecans, chopped
1 box German sweet chocolate cake mix

Frosting:
8-ounces cream cheese, softened
1/2 stick butter, softened
1 pound (3 cups) confectioners sugar
1/2 teaspoon vanilla

Directions:
Directions:
Grease 9X13-inch pan. Sprinkle coconut and nuts on the bottom of pan. Mix German sweet chocolate cake mix according to directions. Pour batter over coconut and nuts. Bake at 350 for 30 minutes or until toothpick come out clean. Cool and frost.

Frosting:
Mix ingredients and spread on cooled cake.

 

 

 

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