"Hunger is the best sauce in the world."--Cervantes

Cake - Poppy Seed Bundt Recipe

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This recipe for Cake - Poppy Seed Bundt, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 large eggs
cup oil
1 small vanilla instant pudding
cup poppy seeds

Directions:
Directions:
Mix the above ingredients and bake in a well-greased bundt pan at 350 for 50 minutes. Allow to cool in pan for 20 minutes. Remove from pan. Dust with powdered sugar. May use this recipe for muffins and bake for 15 minutes and for bread and bake for 40-45 minutes.

 

 

 

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