"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cake - Peanut Butter Fudge Recipe

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This recipe for Cake - Peanut Butter Fudge, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/4 cup cocoa
1 cup water
cup buttermilk
2 eggs, well beaten
2 cups sugar
2 cups self-rising flour
1 teaspoon vanilla

1st Topping:
1 cups creamy peanut butter
1 tablespoons peanut oil (may use vegetable oil)

2nd Topping:
1/2 cup butter
1/4 cup cocoa
6 tablespoons buttermilk
1 pound confectioners sugar
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350. In a saucepan, combine butter, cocoa, water and buttermilk. Heat mixture. Stir small amount of hot mixture into eggs and add to pan, stir constantly over medium to low heat until mixture bubbles. In a large bowl mix sugar and flour. Stir hot mixture into dry ingredients. Beat until smooth. Stir in vanilla. Spread mixture evenly into a greased and floured 9X13-inch baking pan. Bake 25 minutes until firm in center. Cool.

1st topping:
In a bowl, mix peanut butter and oil until smooth. Spread this mixture over cooled cake.

2nd Topping:
In a saucepan heat butter, cocoa and buttermilk until bubbly. Place sugar in a large bowl. Beat in hot mixture until smooth. Stir in vanilla. Spread this mixture over the peanut butter topping.

 

 

 

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