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Pound Cake - Cream Cheese Recipe

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This recipe for Pound Cake - Cream Cheese, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter, softened
1 - 8-ounce package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla

Directions:
Directions:
Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla. Pour into greased and floured 10 inch bundt or tube pan. Bake at 300 for 1 hour and 40 minutes or until done. Cool in pan on wire rack 10-15 minutes. Remove from pan and cool completely.

 

 

 

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